Fire-crafted dishes
Our Menu
15 dishes found
Peppered Snail
Giant African snails slow-cooked in our signature pepper sauce with aromatic spices
Suya Skewers
Tender beef skewers marinated in spiced groundnut paste, grilled over open flame
Ofe Onugbu
Traditional bitter leaf soup with assorted meat, stockfish and palm oil
Ember Jollof Rice
Smoky tomato-based rice with charred edges, served with grilled chicken & fried plantain
T-Bone Steak
1kg prime T-bone, flame-grilled to your preference with herb butter & roasted vegetables
Egusi Soup
Ground melon seeds cooked with spinach, assorted meats and crayfish in palm oil
Pounded Yam
Smooth, stretchy pounded yam — the perfect swallow for any soup
Fried Plantain
Ripe plantains fried golden and caramelized — a Lagos essential
Zobo Royale
Premium hibiscus drink infused with ginger, cloves and citrus. Served chilled.
Chapman
Classic Nigerian cocktail — Fanta, Sprite, Ribena, cucumber and Angostura bitters
Catfish Pepper Soup
Fresh point-and-kill catfish in fiery pepper soup broth with uziza leaves
Lava Cake
Warm chocolate fondant with molten centre, served with vanilla ice cream
Lamb Chops
French-cut lamb chops in mint-pepper marinade, grilled over hardwood charcoal
Asun
Smoked goat meat in a ferocious pepper and onion sauce — an Owambe staple
Nkwobi
Spiced cow foot in a rich ugba and palm kernel paste — slow cooked to perfection